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Events for February 3, 2018

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9:00 am

Fermenting Intensive

February 3 @ 9:00 am - 5:00 pm
Valley Kitchen, Winlaw, British Columbia V0G 2J0 Canada

Fermented foods have long been documented & utilized for their health benefits including supporting and nourishing the human microbiome. A balanced microbiome regulates the immune system, metabolism, sustains the gastrointestinal tract, supports mood and brain function and produces crucial vitamins and nutrients. Join Colleen as she demonstrates and offers a variety of ways to learn how to implement this healthy […]

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