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Kootenay Herb Conference
July 8, 2016 - July 11, 2016
Join Colleen as she teaches Medicinal Ferments at this year’s Kootenay Herb Conference in Creston, BC
Fermented foods have long been documented & utilized for their health benefits including supporting and nourishing the human micro-biome. A balanced micro-biome regulates the immune system, metabolism, sustains the gastrointestinal tract, supports mood and brain function and produces crucial vitamins and nutrients. Combining the ancient art of herbal medicine making with traditional fermentation practices yields innovative and outstanding results. Join Colleen as details the benefits of fermented foods and medicine while demonstrating several fermenting techniques that combine well with various herbs and herbal formulas. Samples will be provided.
The Theme of this Year’s Conference is: Herbs: A part of everyday life
We are thrilled to once again be hosting renowned herbalists and educators to our second herbal conference in Creston BC. The theme of this year’s conference celebrates the centuries-old tradition of herbs in food and medicine, connecting to our past and their healing power. Whether we use them to feed our families, or to maintain our health and wellness, herbs can be appreciated by everyone.
Our amazing presenters hail from all across Canada and represent a range of herbal traditions.